Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
Utensils
One casserole dish (approx. 24 cm in diameter) with lid
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter and water, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
On a small amount of flour, press the dough down slightly and shape it into a ball. Cut a sheet of baking paper to the size of the bread, place the bread on it, dust with flour. Cover and leave to rise for approx. 30 mins.
To bake
Place the cooking pot incl. lid in the lower half of the oven. Preheat the oven to 240 °C. Score the dough once, about 1 cm deep, with a sharp knife and place it in the pot with the baking paper. Cover and bake for approx. 25 mins. in the lower half of the oven. Remove the lid and bake for a further 10 mins. Remove from the oven, leave to cool on a rack.
| Serve with: | Smoked salmon, cut into slices, salted butter, and microgreens. |
|---|
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