Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Hummus
Eggs
To serve
How it's done
Hummus
Place the chickpeas and all the other ingredients up to and including the salt in a measuring cup, puree.
Eggs
Bring the water and vinegar to the boil in a pan, reduce the heat. Crack the eggs into a cup, one at a time, and carefully slide into the simmering water, poach for approx. 3 mins. Remove the eggs with a slotted spoon, drain.
To serve
Plate up the hummus, drizzle with the oil. Plate up the sprouts, top with the reserved chives and the eggs.
| Serve with: | Bread |
|---|
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