Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Curry
How it's done
Marinade
Stir the vinegar, tamarind paste and curry in a bowl. Add the meat, mix and leave to marinate in the fridge for approx. 24 hrs.
Curry
Heat the ghee in a pan. Add the onion, garlic and mustard seeds, sauté for approx. 2 mins. Add the tomatoes and bay leaf with the marinated meat, mix. Cover and braise over a low heat for approx. 2 hrs., stirring occasionally. Add the lime juice and honey, season with salt, mix.
| Serve with: | Rice |
|---|
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