Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Crostini
Blackberries
Tagliata
To serve
How it's done
To prepare
Remove the meat from the fridge approx. 30 mins. prior to cooking.
Crostini
Combine the ricotta and Parmesan in a bowl, spread the mixture over the slices of toast.
Blackberries
Mix the blackberries, condimento and chipotle in a small bowl.
Tagliata
Heat the oil in a frying pan. Brown the meat for approx. 2 min. on each side, only turning when a crust has formed. Remove the meat, cover and leave to rest for approx. 5 mins.
To serve
Carve the meat across the grain, season with salt, serve on the crostini with the blackberries, sprinkle with the reserved Parmesan.
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