Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Bacon
Sauce
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
Pasta
Cook the pasta in boiling salted water until al dente, drain and retain approx. 150 ml of the cooking water, set aside. Transfer the pasta to the prepared dish.
Bacon
In a frying pan, gently fry the bacon until crispy. Remove, drain on kitchen paper, mix in with the pasta.
Sauce
Place the cream and all the other ingredients in a bowl, mix well. Pour in the reserved cooking water, mix, pour over the pasta.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove, plate up.
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