Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Barley
To serve
How it's done
Onions
Heat the oil in a non-stick frying pan. Mix the onions and flour in a bowl, transfer to the pan, fry over a medium heat for approx. 15 mins. until golden brown, turning occasionally. Remove, drain on kitchen paper.
Barley
Pour the stock and cream into a pan, bring to the boil, reduce the heat. Add the barley and potatoes, simmer for approx. 20 mins., stirring occasionally.
To serve
Add the cheese, mix, season, plate up. Top with the cured ham, chives and onions.
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