Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bolognese
Gnocchi
How it's done
Bolognese
Heat the oil in a frying pan. Add the mince in batches, fry for approx. 4 mins. per batch. Remove, season the meat. Reduce the heat, add a dash of oil to the same pan. Add the onion to the pan along with all the other ingredients up to and including the tomato puree, sauté for approx. 3 mins. Return the meat and resulting cooking juices to the pan. Pour in the wine, reduce by half. Pour in the tomatoes and stock, cover and cook for approx. 30 mins., stirring occasionally, season.
Gnocchi
Cook the gnocchi in simmering salted water according to the packet instructions, drain. Plate up the gnocchi, top with the bolognese, serve with the cheese.
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