Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Horchata
To serve
How it's done
Rice
Rinse the rice in a sieve under cold running water until the water runs clear. Place the rice and cinnamon stick in a bowl, add water, cover, and leave to infuse in the refrigerator for at least 6 hrs. or overnight.
Rice water
Place the rice, water and a 1 cm piece of cinnamon stick in a blender, puree for approx. 5 mins. until smooth. Pour the mixture into a sieve lined with a cheesecloth, leave to drain and squeeze out well.
Horchata
Place the condensed milk and the rice water in a blender, puree.
To serve
Pour the horchata into glasses, add some ice cubes, sprinkle with cinnamon.
| Shelf life: | Keep tightly sealed in a clean bottle in the fridge for approx. 2 days. |
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