Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Strudel pastry
Icing
Strawberries
Utensils
One rectangular baking tin (approx. 24 x 30 cm), greased
How it's done
Strudel pastry
Carefully unfold the pastry sheets, spread with a little butter and jam. Layer two pastry sheets one on top of the other and cut them in half crosswise. Gather the pastry sheets together, place in the prepared dish. Drizzle the remaining butter over the pastry.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200 °C. Remove.
Icing
Combine the jam, water and cardamom in a small bowl. Transfer 1 tbsp of the mixture to a bowl and spread the remainder over the hot strudel pastry. Sprinkle pistachios and chocolate on top, leave to cool slightly.
Strawberries
Mix the strawberries with the glaze in the bowl, spread them on the strudel, serve.
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