Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gnocchi
Salad
To serve
How it's done
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Gnocchi
Add the pesto, balsamic and water to a bowl, mix. Heat the oil in a non-stick frying pan. Add the gnocchi, fry for approx. 5 mins. Remove, add to the pesto, mix, leave to cool slightly.
Salad
Add the tomatoes to the gnocchi along with all the other ingredients up to and including the pepper, mix.
To serve
Plate up the gnocchi salad with the rocket and tuna.
| Tip: | This salad is perfect as a packed lunch. |
|---|
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