Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cherry ketchup
Potatoes
To bake
How it's done
Cherry ketchup
Heat the oil in a pan. Sauté the onion and garlic for approx. 3 mins. Add the cherries and cook for approx. 2 mins. Add the tomatoes and all the other ingredients up to and including the pepper, mix, cover and simmer over a low heat for approx. 10 mins., stirring occasionally. Remove the lid, reduce for approx. 5 mins., puree and leave to cool.
Potatoes
In a bowl, mix the potato starch with all the other ingredients up to and including the paprika. Add the potatoes, mix well. Add oil, mix, and generously spread over two baking trays lined with baking paper; the potatoes should barely touch each other.
To bake
Approx. 25 mins. in an oven preheated to 220 °C (convection). Remove, mix the salt and vanilla, sprinkle over, mix, serve with the cherry ketchup.
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