Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils and asparagus
Sauce
To serve
How it's done
Lentils and asparagus
Cook the lentils and asparagus in boiling water for approx. 8 mins. until almost soft, then drain.
Sauce
In a bowl, mix the vinegar with all the other ingredients up to and including the salt. Add the lentils and asparagus, mix.
To serve
Add the basil and nuts to the lentils, mix, plate up. Arrange the roast beef, feta and sweet chilli sauce on top.
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