Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Walnut dip
To serve
How it's done
Vegetables
Spread the carrots and onions on a baking tray lined with baking paper. Combine the maple syrup, oil and salt, drizzle over the top, mix.
To roast
Approx. 20 mins. in the upper half of an oven preheated to 220 °C.
Walnut dip
Place the peppers in a blender along with all the other ingredients up to and including the salt, puree, spread the dip on a platter.
To serve
Place the lentils, oil and vinegar in a small bowl, mix, serve on top of the walnut dip along with the vegetables, top with the rocket.
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