Semolina with apple slices

Semolina with apple slices

Total: 25 min. | Active: 25 min.
vegetarian
Nutritional value / person: 520 kcal
, Fat: 36 g
, Carbohydrate: 43 g
, Protein: 5 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apple slices

2 apples, deseeded, thinly sliced
1 tbsp lemon juice
1 tbsp sugar
½ tsp cinnamon
1 dl water

Semolina

3 dl water
100 g crème fraîche
2 tbsp sugar
½ tsp ground cardamom
2 pinch salt
40 g durum wheat semolina

To serve

100 g crème fraîche
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How it's done

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Apple slices

Place the apples in a pan along with all the other ingredients up to and including the water, mix and bring to the boil. Reduce the heat, cook for approx. 10 mins. until just soft, stirring occasionally.

Semolina

Pour the water into a pan along with all the other ingredients up to and including the salt, mix, bring to the boil. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste.

To serve

Garnish the semolina with the apple slices, top with the crème fraîche.

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