Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
To bake
Filling
How it's done
Squash
Place the squash on a baking tray lined with baking paper. Combine the oil and the salt and brush over the squash.
To bake
Approx. 55 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly. Scrape the flesh into strands with a fork, season with salt, mix.
Filling
Mix the spinach, cream cheese and garlic in a bowl, season, divide between the squash halves. Scatter the feta on top.
To finish baking
Bake for approx. 15 mins. in the upper half of the oven.
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