Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
How it's done
Sauce
Without adding any oil, gently fry the bacon in a frying pan until crispy, then reduce the heat. Add the shallot and garlic, sauté for approx. 2 mins. Pour in 100 ml of vodka and reduce to half the amount. Pour in the tomato sauce, cream and the remainder of the vodka, bring to the boil, season. Reduce the heat, simmer for approx. 4 mins., stirring occasionally. Mix in the parmesan.
Pasta
Cook the pasta in boiling salted water until al dente, drain, mix into the sauce and plate up. Garnish with the basil.
| Tip: | For the vegetarian version, leave out the bacon. |
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