Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Persimmons
To serve
How it's done
Persimmons
Place the persimmons into a pan along with all the other ingredients up to and including the salt, bring to the boil. Reduce the heat, simmer over a low heat for approx. 20 mins. Remove the pan from the heat, leave to cool.
To serve
Plate up the goat's cheese with the persimmons.
| Serve with: | Crispbread |
|---|
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