Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Pasta
Sauce
How it's done
Squash
Place the squash and oil in a bowl, mix, season, spread on a baking tray lined with baking paper.
To roast
Approx. 25 mins. in the centre of an oven preheated to 220 °C. Remove.
Pasta
Cook the pasta in boiling salted water until al dente, drain.
Sauce
Place 160 g of roasted squash in a blender along with 300 g of beans, water and salt, puree until smooth, add to the pasta along with the remainder of the squash and beans, mix, heat through. Mix in the lemon zest, season, plate up. Sprinkle the pine nuts on top.
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