Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Polenta
To serve
How it's done
Polenta
Heat the oil in a pan. Sauté the onion and garlic, add the tomatoes and continue to cook for approx. 3 mins. Pour in the stock, bring to the boil. Stir in the polenta, then add the thyme, simmer over a low heat for approx. 3 mins., stirring constantly.
To serve
Mix the cream cheese and Parmesan into the polenta, season, plate up. Drizzle with oil, sprinkle with thyme.
| Tip: | Use Sbrinz or pecorino instead of Parmesan. |
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