Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Vegan schnitzel substitute
Topping
How it's done
Sauce
Place half of the yoghurt substitute and all the other ingredients up to and including the miso in a measuring cup, puree. Add the remaining yoghurt substitute and gherkins, mix.
Vegan schnitzel substitute
Heat the oil in a non-stick frying pan. Reduce the heat, fry the schnitzel substitute over a medium heat for approx. 3 mins. on each side until golden. Remove, drain on kitchen paper.
Topping
Spread the sauce over the cut surfaces of the bread rolls. Top with lettuce, schnitzel substitute and tomatoes. Cover with the top half of the bun.
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