Chicken and red cabbage sandwich

Chicken and red cabbage sandwich

Total: 15 min. | Active: 15 min.
Nutritional value / person: 591 kcal
, Fat: 23 g
, Carbohydrate: 50 g
, Protein: 43 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Red cabbage

100 g red cabbage, very thinly sliced
1 tbsp apple vinegar
2 pinches salt

Sandwiches

125 g cream cheese
1 tbsp honey mustard
4 slices brown bread (approx. 200 g), toasted
120 g chicken breast, very thinly sliced
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How it's done

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Red cabbage

Mix the cabbage, vinegar and salt in a bowl, mix well by hand.

Sandwiches

Combine the cream cheese and mustard in a small bowl, spread on top of the bread. Place the cabbage and chicken on two slices of bread, cover with the remaining slices.

How-tos

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