Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Pancakes
To serve
How it's done
Batter
Mix the flour, baking powder, sugar and salt in a bowl, create a well in the middle. Combine the milk, eggs and butter, gradually pour into the well while whisking, continue whisking until the batter is smooth.
Pancakes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, pour the batter into the pan in batches to make pancakes, each approx. 5 cm in diameter. Once the undersides of the pancakes are cooked and no longer stick to the pan, flip them, cook for approx. 1 min. Remove, keep warm.
To serve
Spread the strawberry jam over half of the pancakes. Cover with the remaining pancakes. Top with the burratini, drizzle with the Crema di Balsamico.
| Tip: | Decorate with strawberries. |
|---|
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