Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pear juice
Cocktail
Utensils
For 2 jars, approx. 300 ml each
How it's done
Pear juice
Pour the pear juice into a pan, add the five-spice powder, bring to the boil while stirring occasionally. Remove the pan from the heat, cover and leave to stand for approx. 10 mins. Pour the pear juice through a sieve into a measuring jug, leave to cool.
Cocktail
Cut 2 slices of pear and put one in each glass. Add the ice cubes and 1 tsp of lemon juice per glass, top up with Moscato. Mix the tonic with the reserved pear juice, pour into the glasses. Garnish the cocktail with rosemary.
| Serve with: | Fine Food Panettone Cioccolato e Pere |
|---|
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