Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook
Pears
To serve
How it's done
To cook
Cook the dried beans in simmering salted water for approx. 40 mins. until soft, drain and reserve 100 ml of the cooking water.
Pears
Heat the oil in a non-stick frying pan. Stir fry the onions for approx. 5 mins. Add the garlic and pears, stir fry for approx. 2 mins. Add the beans, pour in the vinegar and reserved cooking water, reduce for approx. 2 mins., season.
To serve
Plate up the dried beans, top with the eggs, feta cheese and walnut kernels.
| Serve with: | Toasted bread |
|---|
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