Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon
Cocktail
To serve
Utensils
1 glass, approx. 200 ml
How it's done
Bacon
Fry the bacon in a non-stick frying pan slowly until crispy, without adding any oil. Remove and drain on paper towels, allow to cool.
Cocktail
Finely grate 1 slice of bacon, place in a measuring cup. Add the whisky, Angostura and maple syrup, stir well, leave to infuse for approx. 3 mins. Add several ice cubes, shake well for approx. 30 secs. Place several ice cubes in the glass, pour the cocktail into the glass through a fine sieve.
To serve
Decorate the cocktail with the lemon zest and bacon slice.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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