Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
To roast
Raclette
How it's done
Squash
In a bowl, mix the squash with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To roast
Approx. 15 mins. in the upper half of an oven preheated to 200 °C. Remove, place the squash in a bowl. Add the pomegranate seeds, parsley and chilli pepper, mix.
Raclette
Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Remove from the oven, serve with the squash.
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