Dragon fruit salad

Dragon fruit salad

Total: 25 min. | Active: 25 min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 320 kcal
, Fat: 18 g
, Carbohydrate: 32 g
, Protein: 4 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

3 tbsp rice vinegar
2 tbsp olive oil
1 tbsp liquid acacia honey
1 organic lemon, use grated zest and 1 tbsp of juice
½ tsp salt

Dragon fruit

3 dragon fruits, peeled, halved, cut into slices approx. 5 mm thick
250 g mini cucumbers, cut lengthwise into thin slices
1 red onion, halved, cut into thin strips
1 bunch coriander, leaves torn off
60 g salted, roasted macadamia nuts
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How it's done

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Dressing

In a bowl, mix the rice vinegar with all the other ingredients up to and including the salt.

Dragon fruit

Add the dragon fruit, cucumber, onion and coriander to the dressing, mix, plate up. Sprinkle with the macadamia nuts.

How-tos

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