Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
One-pot
How it's done
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Chicken
Heat the oil in a cooking pot. Season the chicken, add, brown the meat for approx. 3 mins. on each side. Remove and set aside. Reduce the heat and wipe the cooking fat from the pot.
One-pot
Pour the oil into the cooking pot. Add the onions, sauté for approx. 3 mins. Add the carrots, cook for approx. 2 mins. Pour in the wine, reduce almost completely. Pour in the stock, add the beans, tomatoes and saffron, bring to the boil. Reduce the heat, return the chicken to the pot, simmer for approx. 15 mins., season.
| Serve with: | Rice or bread |
|---|
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