Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
Mayo
Burgers
Smash burgers
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter, pour in the milky water, knead into a soft, smooth dough using the dough hook on the food processor for approx. 5 mins. Cover the dough and leave to rise at room temperature for approx. 1½ hrs.
To shape
Divide the dough into 4 portions, shape into balls and place on a baking tray lined with baking paper. Flatten the balls slightly, cover and leave to rise for a further 1 hr. Glaze the balls with a little egg.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove, leave the burger buns to cool on a rack.
Mayo
In a small bowl, mix the mayonnaise with all the other ingredients up to and including the Tabasco.
Burgers
Place the meat in a bowl, season with salt, knead by hand to form a compact mass. Heat the oil in a non-stick frying pan. Divide the meat into 4 equal portions,
place in the pan in batches, flatten with a spatula. Top with the onion rings, fry for approx. 5 mins. Turn the burgers, place the cheese on top, fry for approx. 3 mins.
Smash burgers
Cut the burger buns in half crosswise, spread the sauce over the cut surfaces. Place the lettuce and tomatoes on the bottom half of four buns, place 1 burger on each, cover with the top half of the buns.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
