Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Melon
To puree
How it's done
Melon
Halve the melon, remove the seeds, scoop out 12 balls using a melon baller. Cover and freeze the melon balls for approx. 2 hrs. Cut the remaining melon into pieces, cover and chill.
To puree
Pour the oat drink, matcha and syrup into a blender. Add the chilled melon pieces, puree. Divide the frozen melon balls between the glasses, pour in the matcha latte.
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