Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Broccoli
Macaroni
Sauce
How it's done
Broccoli
Spread the broccoli and garlic on a baking tray lined with baking paper. Drizzle with oil, season.
To roast
Approx. 20 mins. in the upper half of an oven preheated to 200 °C. Remove.
Macaroni
Cook the macaroni in boiling salted water until al dente, drain and reserve approx. 300 ml of the cooking water. Return the pasta to the pan.
Sauce
Add the cream cheese and reserved pasta water to the pasta, mix, plate up. Top with the broccoli and almonds.
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