Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Corn
Salmon
How it's done
Corn
Heat the butter in a pan. Add the shallot and chilli, sauté for approx. 2 mins. Add the sweetcorn, sauté for approx. 5 mins. Pour in the single cream, simmer for approx. 10 mins. Add the parsley, mix, season.
Salmon
Heat the oil in a non-stick frying pan. Season the salmon, fry (skin side down) for approx. 5 mins. Reduce the heat, turn the salmon over, fry for a further 3 mins. Serve the salmon with the creamed corn.
| Tip: | For an extra kick, sprinkle ¼ tsp of chilli flakes on top of the corn. |
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