Mince and leek shawarma

Mince and leek shawarma

Total: 30 min. | Active: 30 min.
lactose-free
Nutritional value / person: 630 kcal
, Fat: 37 g
, Carbohydrate: 25 g
, Protein: 47 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

1 tbsp oil
300 g minced meat (beef)
200 g leek, cut into thin rings
½ tsp salt
a little pepper

Shawarma

2 wheat tortillas
2 tbsp tahini
50 g Cheddar, coarsely grated
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How it's done

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Filling

Heat the oil in a non-stick frying pan, add the mince, brown for approx. 2 mins. Add the leek, fry for approx. 3 mins., season.

Shawarma

Spread the tahini over the tortillas, top with the cheese and mince. Fold in and roll up the tortillas, fry in a frying pan for approx. 2 mins. on each side.

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