Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cups
To bake
Chocolate
Utensils
12-hole muffin tin (each hole approx. 7 cm in diameter), 9 lined with muffin cases
How it's done
Cups
In a bowl, mix the oats with all the other ingredients up to and including the honey. Knead well by hand until the ingredients form a compact mass. Spread the mixture in the prepared tray with wet hands, press down firmly.
To bake
Approx. 10 mins. in the centre of an oven preheated to 180 °C. Remove, spread the peanut butter on top.
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread on top of the cups, sprinkle with the fleur de sel, leave the cups to cool in the tray.
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