Apricot and fresh cheese bites

Apricot and fresh cheese bites

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / piece: 47 kcal
, Fat: 3 g
, Carbohydrate: 4 g
, Protein: 2 g

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apricots

160 g soft goats' cheese
40 g seed and nut mix, roasted
2 tbsp blossom honey
8 apricots, cut in half
¼ tsp chilli flakes
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How it's done

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Apricots

Combine the soft goat's cheese, seeds and honey, spoon into the apricot halves, sprinkle with the chilli flakes.

Good to know
Tip: Instead of apricots, use mirabelle or greengage plums.
Tip: Use plain cream cheese instead of soft goat’s cheese.

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