Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To bake
Ricotta
Herb salad
How it's done
To bake
Place the sweet potatoes on a baking tray.
Approx. 50 mins. in the centre of an oven preheated to 200 °C. Remove.
Ricotta
Place the ricotta in a bowl, whisk until smooth, season.
Herb salad
Mix the oil and vinegar in a small bowl. Add the pumpkin seeds and all the other ingredients up to and including the fleur de sel, mix.
To serve
Slice the sweet potatoes down the middle, pull apart slightly. Make a well using a tablespoon. Top with the ricotta and herb salad.
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