Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vinaigrette
To serve
How it's done
Vinaigrette
Whisk the vinegar and oil in a small bowl, season. Add the onion and cherries, mix.
To serve
Plate up the salad with the trout fillets. Top with the cherry vinaigrette, garnish with the micro greens.
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