Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
To serve
How it's done
Marinade
Mix the shallot, chilli, lime zest and juice. Add the scallops, mix, cover and marinate in the fridge for approx. 2 hrs., mixing once.
To serve
Combine the oil, water and saffron, season with salt. Plate up the scallops and mango. Drizzle with the saffron oil, sprinkle with the oregano and fleur de sel, serve immediately.
| Note: | Defrost the frozen scallops in the fridge on the day, drain well. |
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