Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice cakes
Tteokbokki
How it's done
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Rice cakes
Soak the rice paper in water, roll up loosely on a wooden board, cut into pieces approx. 2 cm wide, leave to dry for approx. 5 mins.
Tteokbokki
Heat the oil in a frying pan, add the spring onions, sauté briefly. Combine the soya sauce with all the other ingredients up to and including the sugar, add to the pan, add the rice cakes, simmer for approx. 3 mins. Sprinkle with sesame seeds.
| Tip: | Instead of Gochujang paste, use sambal oelek. |
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