Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Capers
Stracciatella
To serve
How it's done
Capers
Toss the capers in the flour, season with salt. Sieve away any excess flour, salt the capers. Heat the oil in a frying pan. Fry the capers for approx. 3 mins. until crispy, remove, drain on kitchen paper.
Stracciatella
Mix the mascarpone with all the other ingredients up to and including the pepper, serve on a platter. Add the burratas, crush gently with a fork.
To serve
Arrange the mortadella on top of the burrata, sprinkle the capers on top.
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