Vegan banana waffles

Vegan banana waffles

Total: 25 min. | Active: 25 min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 222 kcal
, Fat: 14 g
, Carbohydrate: 18 g
, Protein: 5 g
Crispy on the outside, soft on the inside. These waffles will mesmerize you with their two different textures. They are gluten-free and vegan, and will be a hit with the whole family – whether for breakfast or as an afternoon snack.

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter

2 ripe bananas, crushed
2 dl almond drink
2 tbsp coconut oil, melted
2 tbsp maple syrup
100 g gluten-free wholegrain rolled oats
100 g ground almonds

To bake

1 tbsp coconut oil
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How it's done

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Batter

Combine the bananas, almond drink, oil and maple syrup in a bowl. Add the oat flour and almonds, beat using the whisk on a mixer to make a smooth batter.

To bake

Heat the waffle iron, brush with a little coconut oil. Spoon approx. 2 heaped tablespoons of batter onto the waffle iron, cook for approx. 3 mins. Remove the waffles, place on a cooling rack. Repeat these steps with the remainder of the batter, serve the waffles warm.

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