Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
Batter
Utensils
1 loaf tin (approx. 30 cm), fully lined with baking paper
How it's done
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Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, stir until smooth.
Batter
Place the butter and sugar in a bowl, beat using the whisk attachment on a mixer. Add the eggs, banana, squash and melted chocolate, continue to beat. Mix the flour with all the other ingredients up to and including the salt, mix into the batter. Transfer the batter to the prepared tin. Decorate with banana and pumpkin seeds.
To bake
Approx. 50 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.
How-tos
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