Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Confit
Sandwiches
How it's done
Confit
Heat the oil in a pan. Add the onions, cook over a low heat for approx. 10 mins., stirring occasionally. Add the vinegar, chilli, sugar and thyme, cover and cook for approx. 10 mins., stirring occasionally.
Sandwiches
Spread 4 slices of bread with the onion confit, sprinkle with cheese. Top each with another slice of bread, toast for approx. 4 mins in a sandwich toaster until the cheese melts.
| Serve with: | Leaf salad |
|---|---|
| Tip: | Toast the sandwiches in a non-stick frying pan for approx. 5 mins. on each side. |
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