Millet porridge with plums

Millet porridge with plums

Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 313 kcal
, Fat: 14 g
, Carbohydrate: 37 g
, Protein: 8 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Porridge

5 dl almond drink
100 g yellow millet
200 g plums, pitted, cut into segments
1 tbsp linseed
1 tsp cinnamon
3 tbsp sugar
¼ tsp salt

To serve

100 g plums, thinly sliced
40 g almonds, roasted, coarsely chopped
¼ tsp cinnamon
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How it's done

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Porridge

Pour the almond drink into a pan along with all the other ingredients up to and including the salt, bring to the boil while stirring. Reduce the heat, simmer for approx. 8 mins., stirring occasionally.

To serve

Plate up the porridge, top with the almonds, sprinkle with cinnamon.

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