Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
Batter
To bake
Utensils
One square baking tray (approx. 23 cm), base lined with baking paper, sides greased
How it's done
Chocolate
Melt the butter in a pan. Remove the pan from the heat, add 150 g of chocolate, stir until smooth. Set aside the remainder of the chocolate.
Batter
Mix the eggs with all the other ingredients up to and including the salt. Stir in the melted chocolate. Combine the flour and almonds, mix in, transfer the batter to the prepared tin. Sprinkle with the reserved chocolate. Arrange the orange slices on top.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven and leave to cool in the tin. Cut into 16 slices, drizzle with the almond butter.
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