Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roll-up
How it's done
Roll-up
Roll out the dough and spread the sauce on top, leaving a border of approx. 2 cm all the way around. Top with the peppers, spinach, mushrooms and mozzarella. Roll up the dough starting from the long edge and place on a baking tray with the baking paper. Brush the roll with oil.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180 °C.
| Serve with: | Leafy salad or vegetable sticks. |
|---|
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