BLT sandwich with avocado

BLT sandwich with avocado

Total: 20 min. | Active: 20 min.
lactose-free
Nutritional value / person: 703 kcal
, Fat: 47 g
, Carbohydrate: 47 g
, Protein: 20 g
BLT (bacon, lettuce, tomato): the classic American sandwich meets avocado. Imagine sinking your teeth into a sandwich that is at once crispy, creamy and fresh. This recipe offers a great mix of textures and flavours and is quick to make – it's the perfect lunchtime treat.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bacon

12 slice bacon

Sandwich

8 slice bread
4 tbsp mayonnaise
8 lettuce leaves
2 tomatoes, in slices
2 avocados, peeled, cored, thinly sliced
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How it's done

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Bacon

Without adding any oil, gently fry the bacon in a wide, non-stick frying pan until crispy. Remove, drain on kitchen paper.

Sandwich

Spread the slices of bread with mayonnaise, top half of them with lettuce, tomato and avocado. Place the bacon on top and cover with the remaining slices of bread.

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