Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Polenta
Gratin
To bake
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Polenta
Heat the butter in a pan. Add the shallots, sauté for approx. 2 mins. Pour in the stock, bring to the boil. Stir in the sweetcorn, simmer for approx. 15 mins. over a very low heat, stirring occasionally. Add the cheese, mix, transfer to the prepared dish.
Gratin
Top with the pears and sage, add the knobs of butter.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, sprinkle with nutmeg.
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