El Malfhinio

El Malfhinio

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 307 kcal
, Carbohydrate: 42 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

½ red chilli, deseeded, roughly chopped
6 cl Malfy Rosa Gin
3 cl sugar syrup
2 cl lemon juice
2 cl grapefruit juice
½ sprig rosemary
some ice cubes
2 dl tonic water (e.g. Fever-Tree Mediterranean Tonic Water)

To serve

1 segment organic grapefruit
1 red chilli
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Utensils

1 glass, approx. 3 dl

How it's done

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Cocktail

Place the chilli in a glass along with all the other ingredients up to and including the rosemary, crush using a pestle or wooden spoon, pour into the shaker. Add the ice cubes, shake the cocktail well for approx. 30 secs. Place a few ice cubes in the glass, pour the cocktail into the glass through a fine sieve, top up with tonic water.

To serve

Decorate the cocktail with grapefruit and chilli.

Good to know
Note: The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.
Note: Sugar syrup is made using one part sugar and one part water. Bring 50 g sugar and 50 ml water to the boil, reduce to a syrup, leave to cool.

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