Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 3 dl
How it's done
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Cocktail
Place the chilli in a glass along with all the other ingredients up to and including the rosemary, crush using a pestle or wooden spoon, pour into the shaker. Add the ice cubes, shake the cocktail well for approx. 30 secs. Place a few ice cubes in the glass, pour the cocktail into the glass through a fine sieve, top up with tonic water.
To serve
Decorate the cocktail with grapefruit and chilli.
| Note: | The cocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Note: | Sugar syrup is made using one part sugar and one part water. Bring 50 g sugar and 50 ml water to the boil, reduce to a syrup, leave to cool. |
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