Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Millet
Quark
To serve
Utensils
2 jars (each approx. 250 ml)
How it's done
Millet
Cook the millet in boiling water for approx. 8 mins. until just soft. Rinse the millet with cold water, drain and return to the pan. Add the sugar, lemon zest and lemon juice, mix.
Quark
Mix the quark, raspberries and coconut flakes in a bowl.
To serve
Add the millet and the raspberry and quark mixture to the glasses in layers. Top with coconut flakes.
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